![]() ![]() If your product is completely unusable, then check out our substitution pages - either brown sugar alternatives, powdered sugar alternatives or other sugar alternatives. Be careful not to overheat the sugar or it will burn. How to soften raw sugar: Raw sugar will become hard if it absorbs moisture, so to soften it again you can place it in on a tray in a 150☏ oven for 15- 30 minutes, then break it up with a spoon. How to soften powdered sugar: Powdered sugar will begin to form lumps when it has been around too long, this is because of the corn starch that is in the sugar and there is really nothing you can do except break up the lumps. White flour, such as all-purpose or bread flour, typically has a use-by date between 9 to 15 months. Regardless of the flour type, it's always best to keep it wrapped in an airtight container in the freezer. How to soften brown sugar: Brown sugar becomes hard with moisture loss, please see our brown sugar page for complete information on the shelf life of brown sugar, including the restoration process. Generally, the more whole grain the flour, the shorter its shelf life (for reasons discussed above) if kept in the same conditions. Turn the oven off and leave it in the oven for another hour or two. How to soften white sugar: White sugar will become hard if it absorbs moisture, so to soften it again you can place it in a 150☏ oven for 15 minutes then break it up with a spoon. How to Restore SugarJust because the texture of sugar has changed and become hard, does not mean that it has gone bad. Whole wheat flour, on the other hand, has a shorter shelf life of 6 to 8 months. Types: All-purpose, self-rising, bread, pastry Storage: A cool and dry place. ![]() All-purpose flour, for example, can last up to one year when stored in a cool, dry place in an airtight container. Refined Flours Refined flours are made by removing the germ and bran from wheat before crushing, resulting in flours that do not have much oil and thus have a longer shelf life. How to use extra before your Sugar goes bad? The shelf life of flour depends on the type of flour (see the shelf of 6 commonly used flours), how it was stored, and how long it’s been opened. ![]()
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